Italian tuna

A friend made me dinner using this canned Italian tuna belly that his mother brought him from Italy. He made a simple red sauce with the tuna which we had over perfectly cooked penne. So simple, so delicious. I'm crossing my fingers that he brings me this or another food treat when he comes back from his Christmas visit in January.

1 comment:

Catherine said...

that sounds perfectly simple and delicious. your blog always inspires me to mosey on over to the kitchen.